What we offer
We bale squares, rounds and individually wrapped bales, and cart them straight to where they need to go. It’s the business EAL was built on, and it’s still the standard everything else in the company is measured against.
The difference is in the timing
What sets us apart is simple: we harvest based on what the plant is telling us, not a fixed start time. We’d rather wait the extra hour and a half for the right moment, so the crop is baled when it’s actually ready.
That discipline shows up in the results. Independent industry auditors consistently rate our silage as hitting the ideal dry-matter range — not most of the time, but almost every time. It might cost us a little more to get there. The finished product is better for it, and so is your stock.